Uploaded March 2026 | Updated September 2026, 2 weeks ago
Cozy Corner is one of Memphis's most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti.
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Cozy Corner is one of Memphis's most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti.
Download the Eater App: https://shorturl.at/Rz1pN
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts


![A blast from the past with a Penichillin cocktail
Come behind the scenes of Eater’s That’s So 2005 Dinner Party photoshoot where over-the-top food like lobster-studded mac and cheese, kale salad, and Sprinkles cupcakes bring the mid-aughts back to life.
Presented by Vitamix.
Download the Eater App: https://shorturl.at/Rz1pN
For more episodes of [series name here], click here: [playlist link here]
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
And our podcasts: https://www.eater.com/pages/podcasts A blast from the past with a Penichillin cocktail](https://i.ytimg.com/vi/vqwVA9pl-Ug/mqdefault.jpg)







