Uploaded April 2026 | Updated September 2026, 2 weeks ago
Welcome back to "Most-Ordered," Eater's series spotlighting the dishes diners can't stop ordering. In this episode, we visit Claud in NYC's East Village, where the seven-layer devil's food cake has become an instant classic. Chef Joshua Pinsky walks us through the process behind this indulgent dessert, which sells over 1,500 slices a month. From the moist sponge to the perfect ratio of frosting, see why this towering cake has taken over New York and why it's the restaurant's most-ordered dish.
Download the Eater App: https://shorturl.at/Rz1pN
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts
Welcome back to "Most-Ordered," Eater's series spotlighting the dishes diners can't stop ordering. In this episode, we visit Claud in NYC's East Village, where the seven-layer devil's food cake has become an instant classic. Chef Joshua Pinsky walks us through the process behind this indulgent dessert, which sells over 1,500 slices a month. From the moist sponge to the perfect ratio of frosting, see why this towering cake has taken over New York and why it's the restaurant's most-ordered dish.
Download the Eater App: https://shorturl.at/Rz1pN
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts
