Uploaded May 2026 | Updated September 2026, 2 weeks ago

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At New York City's new and most in-demand restaurant, Ambassadors Clubhouse, executive chef Karan Mittal brings a refined and deeply rooted approach to Punjabi cuisine, showcasing a wide range of its regional offerings. The restaurant, which is a sister concept to London's Michelin-starred establishment of the same name as well as two-starred Gymkhana, is the only restaurant in Manhattan cooking with a traditional charcoal tandoor, which adds a distinct smoky depth to dishes like the Royal Atta Chicken (a dish that takes three days to make), Masala Lamb Chops, and Aloo Mattar Satpura (a crispy seven-layer samosa).

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