Uploaded August 2025 | Updated September 2026, 2 weeks ago
Legendary chef Daniel Boulud started his career as an apprentice chef at age 14 near Lyon, France where he frequently cooked crayfish, a local delicacy. Fast forward to today, he’s reimagined the crustacean at his flagship restaurant Daniel, which has been an NYC staple for over 30 years. Every spring, crayfish returns to the menu in new and exciting dishes that blend traditional French cuisine with modern tastes.
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Legendary chef Daniel Boulud started his career as an apprentice chef at age 14 near Lyon, France where he frequently cooked crayfish, a local delicacy. Fast forward to today, he’s reimagined the crustacean at his flagship restaurant Daniel, which has been an NYC staple for over 30 years. Every spring, crayfish returns to the menu in new and exciting dishes that blend traditional French cuisine with modern tastes.
Download the Eater App: https://shorturl.at/Rz1pN
For more episodes of 'ICONS', click here: eater.visitlink.me/AbhhJ9
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
Our Video Crew: eater.com/pages/masthead-video
And our podcasts: eater.com/pages/podcasts
