A blast from the past with a Penichillin cocktail @eater
A blast from the past with a Penichillin cocktail  @eater
Uploaded August 2025 | Updated September 2026, 2 weeks ago
Come behind the scenes of Eater’s "That’s So 2005" Dinner Party photoshoot where over-the-top food like lobster-studded mac and cheese, kale salad, and Sprinkles cupcakes bring the mid-aughts back to life.

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A blast from the past with a Penichillin cocktail

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