Uploaded August 2023 | Updated September 2026, 30 minutes ago
It started out as a simple Olive Oil Cake recipe, but my failures from the past rear the ugly head once again. Marcella Hazan's cake recipe is found in Essentials of Classic Italian Cooking. Buy the cookbook here: amzn.to/3Cvp5LY
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Thomas Keller's French Laundry Cookbook:
amzn.to/3UpM7Mp
Mastering the Art of French Cooking Vol 1 & 2:
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The Way to Cook cookbook:
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Music: epidemicsound.com
ingredients:
2 eggs
1/2 cup plus 2 tb sugar (124 grams)
peel of 1 lemon grated
salt
1/3 cup marsala wine (79 ml)
1/3 cup milk (79 ml)
3/4 cup extra virgin olive oil (177 ml)
1 tb baking powder
1 1/2 cup flour (180 grams)
#antichef #marcellahazan #cake
It started out as a simple Olive Oil Cake recipe, but my failures from the past rear the ugly head once again. Marcella Hazan's cake recipe is found in Essentials of Classic Italian Cooking. Buy the cookbook here: amzn.to/3Cvp5LY
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩 Merchandise
anti-chef-shop.creator-spring.com/?
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Thomas Keller's French Laundry Cookbook:
amzn.to/3UpM7Mp
Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
ingredients:
2 eggs
1/2 cup plus 2 tb sugar (124 grams)
peel of 1 lemon grated
salt
1/3 cup marsala wine (79 ml)
1/3 cup milk (79 ml)
3/4 cup extra virgin olive oil (177 ml)
1 tb baking powder
1 1/2 cup flour (180 grams)
#antichef #marcellahazan #cake








![Bringing Butterscotch Back from the Dead
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When I saw this recipe for Old Fashioned Butterscotch Pie from Maida Heatters New Book of Great Desserts cookbook... it sent me spiralling through a portal of space and time to my childhood and being served Butterscotch pudding. Now its got me thinkin... what happened to butterscotch? Nobody talks about it anymore! WHY OH WHY?!
Support the Channel
Patreon → https://patreon.com/antichef
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Recipe from Maida Heatter’s New Book of Great Desserts:
1 9-inch baked pie shell:
1 cup sifted all-purpose flour
Scant ½ teaspoon salt
3 tablespoons vegetable shortening (such as Crisco), cold and firm
3 tablespoons unsalted butter, cold and firm, cut into small pieces
About 3 tablespoons ice water)
Optional: 2 ounces (½ cup) pecans, cut or broken into medium-small pieces
Filling:
3 egg yolks
3 ounces (¾ stick) unsalted butter
I cup dark brown sugar, firmly packed 1 cup boiling water
2 tablespoons unsifted all-purpose flour
3 tablespoons cornstarch
Scant ½2 teaspoon salt
1 2/3 cups milk
1¼ teaspoons vanilla extract
WHIPPED CREAM
1 cup heavy cream
2 tablespoons confectioners or granulated sugar
½ teaspoon vanilla extract
#antichef Bringing Butterscotch Back from the Dead](https://i.ytimg.com/vi/HM7IKM_CqPM/mqdefault.jpg)

