Uploaded December 2024 | Updated September 2026, 32 minutes ago
Julia Child's Cabinet Pudding AKA the Diplomate, just in time for the holidays...YAY! Find this recipe in Mastering the Art of French Cooking V1.
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Ingredients:
1/2 cup small seedless raisins
2/3 cup finely diced glacéed fruit
3 tb dark ru, kirsch
1/3 cup kirsch or dark rum (a whisper)
2/3 cup water
40 ladyfingers (please don’t make your own)
2 eggs
3 egg yolks
1/2 cup granulated sugar
2 cup milks, boiling, with zest of orange
1/2 cup apricot preserves, passed through a sieve
2 cups strawberry sauce
Julia Child's Cabinet Pudding AKA the Diplomate, just in time for the holidays...YAY! Find this recipe in Mastering the Art of French Cooking V1.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Music: epidemicsound.com & artlist.io
#jamieandjulia #juliachild #antichef
Ingredients:
1/2 cup small seedless raisins
2/3 cup finely diced glacéed fruit
3 tb dark ru, kirsch
1/3 cup kirsch or dark rum (a whisper)
2/3 cup water
40 ladyfingers (please don’t make your own)
2 eggs
3 egg yolks
1/2 cup granulated sugar
2 cup milks, boiling, with zest of orange
1/2 cup apricot preserves, passed through a sieve
2 cups strawberry sauce










