The Dr. Seuss Cookbook is My Nightmare | Cookbook Roulette #3 @antichef
The Dr. Seuss Cookbook is My Nightmare | Cookbook Roulette #3  @antichef
Uploaded August 2026 | Updated September 2026, 3 hours ago
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Spin for my dinner. From all the weird novelty cookbooks I own, I fear Dr. Seuss the most: Green Eggs and Ham cookbook. The wheel just had to land on it. A hamburger with a cookie on top, stuffed mac & cheese with pink lemonade... Guess which one is most terrifying.

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Green Eggs and Ham Cookbook
Recipes by Georgeann Brennan

Cat’s Mac & Cheese
(Serves 4)
Ingredients
15 ounces ricotta cheese
3 tablespoons minced shallots
½ cup chopped parsley
1 egg yolk
2 teaspoons salt
1 teaspoon freshly ground black pepper
½ cup freshly grated Parmesan cheese
8 ounces extra-large penne, rigatoni, or shell pasta
2½ tablespoons butter
1½ tablespoons all-purpose flour
1½ cups whole milk
3 tablespoons fresh bread crumbs

Circus McGurkus Pink Lemonade
(1 glass)
1 tablespoon sugar or ½ to 2 tablespoons light honey
2 tablespoons hot water
1½ cups cold water juice of 1 lemon, strained 1 tablespoon black cherry juice

Daisy- Head Mayzie Burgees
(Serves 6)

Ingredients for Hamburgers
12 lean ground-beef patties
1 teaspoon salt
1 teaspoon black pepper
6 sesame hamburger buns plus 6 more bun bottoms mayonnaise (optional)
mustard (optional)
ketchup (optional)
relish (optional)
24 slices of American or Swiss cheese
12 large lettuce leaves
2 large tomatoes, sliced (optional)
1 large onion, thinly sliced (optional) sliced sweet or dill pickles (optional)

Ingredients for Cookies
1 stick of butter at room temperature
½ cup firmly packed light brown sugar
½ cup light molasses
3 cups all-purpose flour
1. teaspoon baking soda
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon grated nutmeg
1 teaspoon ground ginger
/½ teaspoon salt
½ cup milk
Ingredients for Icing
2 egg whites
4¼ cups (1 pound) confectioners' sugar
1 teaspoon water (optional)
green food coloring yellow food coloring
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The Dr. Seuss Cookbook is My Nightmare | Cookbook Roulette #3

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