Uploaded December 2024 | Updated September 2026, 2 hours ago

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Cooking a dish from every country in the world in alphabetical order. The first Country in the letter C: Cambodia. On the menu today, Fish Amok (Coconut Fish Curry)... I did try.

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Recipe and ingredients:
angkorchef.com/2019/12/cambodian-fish-custard-amok
14 ounces coconut cream
3 tbsp Angkor California chili powder
3 fresh Makrut lime leaves finely julienned 1 leaf and minced the rest
3.5 oz Angkor Lemongrass Paste
5 eggs
½ tsp salt
1 tsp Angkor Thnot sugar
½ tsp fish sauce
1½ pounds catfish fillet sliced 1/3” x 2” thick
4 ounce collard greens remove stems & cut into bite size
1 Fresno chili de-seeded & thinly sliced