Uploaded January 2024 | Updated September 2026, 50 minutes ago

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Jacques Pepin's classic chicken ballottine recipe from Essential Pepin cookbook.

00:00 This is Jacques
03:05 Deboning Chicken part 1 :(
04:29 Made-in
05:48 Deboning Chicken, for real
11:02 Stuffing
16:32 Sauce
19:04 Order Up!

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ingredients:

1 chicken (3.5 pounds) boned
1/4 tsp salt
1/4 tsp pepper

sauce:
1/3 cup water
1/2 cup dry red wine
1 celery stalk, diced (1/2 cup)
1 small onion, chopped (1/2 cup)
1 carrot, diced (1/3 cup)
1/2 tsp potato starch
1 tb soy sauce

stuffing:
1 tb olive oil
1 tsp finely chopped garlic
5 oz baby spinach
1/4 tsp salt
1/4 tsp pepper
1 cup grated gruyére cheese
1 1/2 cup (1/2 inch) cubes

1 tb chopped parsely for decortion