Uploaded April 2026 | Updated September 2026, 1 hour ago
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So cooking some fancy meals, from scratch, in the microwave... it was a thing, or, they were trying to make it a thing! So with my newly thrifted Microwave Cookbook, I'm going to attempt Sour Cream & Caviar Cheesecake, Beef Bourguignon AND Sea Bass with Fennel. Good idea of bad idea? You tell me.
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Recipe:
I have decided that to not share the recipes. I respect you all too much.
Get $15 off your first purchase on Whatnot using this link 👉🏼 whatnot.com/invite/antichef
Giveaway now closed but you can still get $15 off your first purchase using my link #whatnotpartner
So cooking some fancy meals, from scratch, in the microwave... it was a thing, or, they were trying to make it a thing! So with my newly thrifted Microwave Cookbook, I'm going to attempt Sour Cream & Caviar Cheesecake, Beef Bourguignon AND Sea Bass with Fennel. Good idea of bad idea? You tell me.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Recipe:
I have decided that to not share the recipes. I respect you all too much.




![Bringing Butterscotch Back from the Dead
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When I saw this recipe for Old Fashioned Butterscotch Pie from Maida Heatters New Book of Great Desserts cookbook... it sent me spiralling through a portal of space and time to my childhood and being served Butterscotch pudding. Now its got me thinkin... what happened to butterscotch? Nobody talks about it anymore! WHY OH WHY?!
Support the Channel
Patreon → https://patreon.com/antichef
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Recipe from Maida Heatter’s New Book of Great Desserts:
1 9-inch baked pie shell:
1 cup sifted all-purpose flour
Scant ½ teaspoon salt
3 tablespoons vegetable shortening (such as Crisco), cold and firm
3 tablespoons unsalted butter, cold and firm, cut into small pieces
About 3 tablespoons ice water)
Optional: 2 ounces (½ cup) pecans, cut or broken into medium-small pieces
Filling:
3 egg yolks
3 ounces (¾ stick) unsalted butter
I cup dark brown sugar, firmly packed 1 cup boiling water
2 tablespoons unsifted all-purpose flour
3 tablespoons cornstarch
Scant ½2 teaspoon salt
1 2/3 cups milk
1¼ teaspoons vanilla extract
WHIPPED CREAM
1 cup heavy cream
2 tablespoons confectioners or granulated sugar
½ teaspoon vanilla extract
#antichef Bringing Butterscotch Back from the Dead](https://i.ytimg.com/vi/HM7IKM_CqPM/mqdefault.jpg)





