Uploaded July 2024 | Updated September 2026, 30 minutes ago
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Chef Gordon Ramsay, the former apprentice to Chef Marco Pierre White. Two British legends who have both earned Michelin stars. Wouldn't you know it, they both have sophisticated Lobster Ravioli recipes. I thought what was missing in this world was an 47 and a half minute video dedicated to me making both of these dishes, pitting the two chefs up against each other and seeing which dish is best (IMHO)
00:00 The Brief
04:26 Marco Pierre White's recipe
19:09 Gordon Ramsay's recipe
41:34 Review
Cookbook used in this video: amzn.to/3vvgpW7
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
#gordonramsay #marcopierrewhite #antichef #cagematch
Recipe:
I'll post these soon!
Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=antichef&utm_content=Influencer..Jul-2024..USA-TATAM..1200m60-yt-antichef-jul-2024
Chef Gordon Ramsay, the former apprentice to Chef Marco Pierre White. Two British legends who have both earned Michelin stars. Wouldn't you know it, they both have sophisticated Lobster Ravioli recipes. I thought what was missing in this world was an 47 and a half minute video dedicated to me making both of these dishes, pitting the two chefs up against each other and seeing which dish is best (IMHO)
00:00 The Brief
04:26 Marco Pierre White's recipe
19:09 Gordon Ramsay's recipe
41:34 Review
Cookbook used in this video: amzn.to/3vvgpW7
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
#gordonramsay #marcopierrewhite #antichef #cagematch
Recipe:
I'll post these soon!






![Bringing Butterscotch Back from the Dead
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When I saw this recipe for Old Fashioned Butterscotch Pie from Maida Heatters New Book of Great Desserts cookbook... it sent me spiralling through a portal of space and time to my childhood and being served Butterscotch pudding. Now its got me thinkin... what happened to butterscotch? Nobody talks about it anymore! WHY OH WHY?!
Support the Channel
Patreon → https://patreon.com/antichef
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Recipe from Maida Heatter’s New Book of Great Desserts:
1 9-inch baked pie shell:
1 cup sifted all-purpose flour
Scant ½ teaspoon salt
3 tablespoons vegetable shortening (such as Crisco), cold and firm
3 tablespoons unsalted butter, cold and firm, cut into small pieces
About 3 tablespoons ice water)
Optional: 2 ounces (½ cup) pecans, cut or broken into medium-small pieces
Filling:
3 egg yolks
3 ounces (¾ stick) unsalted butter
I cup dark brown sugar, firmly packed 1 cup boiling water
2 tablespoons unsifted all-purpose flour
3 tablespoons cornstarch
Scant ½2 teaspoon salt
1 2/3 cups milk
1¼ teaspoons vanilla extract
WHIPPED CREAM
1 cup heavy cream
2 tablespoons confectioners or granulated sugar
½ teaspoon vanilla extract
#antichef Bringing Butterscotch Back from the Dead](https://i.ytimg.com/vi/HM7IKM_CqPM/mqdefault.jpg)



