Uploaded February 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Craving a flavorful and healthy meal? Look no further than this delicious Cajun cabbage recipe with homemade spice. Follow along as I walk you through the steps to create a tasty and satisfying dish that's perfect for any occasion. Don't forget to subscribe to my channel for more exciting recipes like this one!
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Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 medium head of cabbage cut into 1" squares
1 to 1 1/2 lb. ground beef
1 green pepper diced
1 red pepper diced
1 onion diced
1 6 oz can tomato sauce
1 14 oz can fire roasted tomatoes
1-2 tablespoons Cajon seasoning
1 teaspoon or more garlic powder
Brown the ground beef in a large skillet and drain fat.
Add the cabbage, peppers and onions and mix well.
Pour the tomatoes and tomato sauce over the top and mix well.
Add spices and stir to combine.
Cajun Seasoning Mix:
2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne
2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoons onion powder
1 tablespoons kosher salt
2 teaspoons freshly ground black pepper
Mix in a small jar and keep in dark cool place.
Cover with tight fitting lid over medium heat and cook till cabbage is at desired tenderness.
Remember to stir occasionally to mix. You may need to add a bit of water now and then to help steam cabbage to cook quicker.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13638
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Craving a flavorful and healthy meal? Look no further than this delicious Cajun cabbage recipe with homemade spice. Follow along as I walk you through the steps to create a tasty and satisfying dish that's perfect for any occasion. Don't forget to subscribe to my channel for more exciting recipes like this one!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 medium head of cabbage cut into 1" squares
1 to 1 1/2 lb. ground beef
1 green pepper diced
1 red pepper diced
1 onion diced
1 6 oz can tomato sauce
1 14 oz can fire roasted tomatoes
1-2 tablespoons Cajon seasoning
1 teaspoon or more garlic powder
Brown the ground beef in a large skillet and drain fat.
Add the cabbage, peppers and onions and mix well.
Pour the tomatoes and tomato sauce over the top and mix well.
Add spices and stir to combine.
Cajun Seasoning Mix:
2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne
2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoons onion powder
1 tablespoons kosher salt
2 teaspoons freshly ground black pepper
Mix in a small jar and keep in dark cool place.
Cover with tight fitting lid over medium heat and cook till cabbage is at desired tenderness.
Remember to stir occasionally to mix. You may need to add a bit of water now and then to help steam cabbage to cook quicker.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13638
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
