Uploaded November 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Making ravioli is a skill that can be as easy or as difficult as you make it. This recipe for luxurious Parmesan cream sauce will make your ravioli surpass all others.
Try this irresistible ravioli recipe in luxurious Parmesan cream and you'll never go back to store-bought ravioli again! This one-pan meal is easy and quick to make, so you can enjoy it all week long. Plus, this recipe is perfect for a special occasion or just a weekend night with your friends.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
3 tablespoons butter
1 medium onion diced
1-2 tablespoons minced garlic
2 tablespoons flour
1 tablespoon tomato paste
1/2 teaspoon each basil, oregano, onion powder, garlic powder, mustard powder
3/4 cup chicken stock
1 1/2 cup half and half
10 ounce can of diced tomatoes
4 ounce can roasted chilies
3-4 tablespoons cream cheese
1/3 cup parmesan cheese
20 ounce refrigerated ravioli
pinch of red pepper flakes - optional
In a large pan melt the butter over medium heat.
Add the onion and sauté till translucent.
Add minced garlic and cook 1 minute.
sprinkle flour over onions and mix together and cook for 2-3 minutes to get flour taste out.
Add tomato paste and cook for 2-3 minutes to caramelize.
Add in the herbs and mix well.
Pour in the chicken stock and half and half and stir to combine.
Pour the tomatoes and chilis in along with the cream cheese and stir till cheese is melted.
Add in the ravioli and parmesan cheese, stir to coat the ravioli.
Add pepper flakes if using them
Cover and let cook per package directions for time.
Remove from heat, stir and let sit 1-2 minutes to thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13498
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Making ravioli is a skill that can be as easy or as difficult as you make it. This recipe for luxurious Parmesan cream sauce will make your ravioli surpass all others.
Try this irresistible ravioli recipe in luxurious Parmesan cream and you'll never go back to store-bought ravioli again! This one-pan meal is easy and quick to make, so you can enjoy it all week long. Plus, this recipe is perfect for a special occasion or just a weekend night with your friends.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
3 tablespoons butter
1 medium onion diced
1-2 tablespoons minced garlic
2 tablespoons flour
1 tablespoon tomato paste
1/2 teaspoon each basil, oregano, onion powder, garlic powder, mustard powder
3/4 cup chicken stock
1 1/2 cup half and half
10 ounce can of diced tomatoes
4 ounce can roasted chilies
3-4 tablespoons cream cheese
1/3 cup parmesan cheese
20 ounce refrigerated ravioli
pinch of red pepper flakes - optional
In a large pan melt the butter over medium heat.
Add the onion and sauté till translucent.
Add minced garlic and cook 1 minute.
sprinkle flour over onions and mix together and cook for 2-3 minutes to get flour taste out.
Add tomato paste and cook for 2-3 minutes to caramelize.
Add in the herbs and mix well.
Pour in the chicken stock and half and half and stir to combine.
Pour the tomatoes and chilis in along with the cream cheese and stir till cheese is melted.
Add in the ravioli and parmesan cheese, stir to coat the ravioli.
Add pepper flakes if using them
Cover and let cook per package directions for time.
Remove from heat, stir and let sit 1-2 minutes to thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13498
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
