Uploaded February 2024 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we've got you covered! With this easy-to-follow recipe, you'll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you're a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don't forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don't over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13632
_______________________________________________________________________
youtu.be/j_c8pYSRpc4
youtu.be/D8Uyh0j1ecs
youtu.be/ugAnR2azMVs
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we've got you covered! With this easy-to-follow recipe, you'll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you're a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don't forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don't over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13632
_______________________________________________________________________
youtu.be/j_c8pYSRpc4
youtu.be/D8Uyh0j1ecs
youtu.be/ugAnR2azMVs
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
