Uploaded April 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a delicious lemon bars recipe to satisfy your cravings? Look no further! Watch this video to learn how to make these sweet and tangy treats at home.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
For the crust:
1/2 cup unsalted butter (1 stick) at room temperature
1 cup AP flour
1/4 heaping cup powdered sugar
1 tablespoon cornstarch
pinch salt, optional and to taste
For the filling:
2 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons half & half
2 tablespoons AP flour
2 teaspoons lemon zest loosely packed
powdered sugar, for dusting
Directions:
Preheat oven to 350F.
Prepare 8-by-8 pan with butter or cooking spray
For the crust: Using a large bowl, combine all ingredients and smash the butter into the mixture using a fork. Mix until a sandy mixture forms. Place mixture in oven prepared pan and press with fingers into a flat layer of crust. Prick with fork to create air/steam vent. Bake crust for 12-15 minutes, until crust has just barely set but is not browned.
While crust is baking, prepare filling. In a large bowl- combine eggs, sugar, lemon juice, and half and half. Whisk till smooth. Add flour, and whisk together, now add lemon zest and mix. Pour mixture over crust.
Bake for 15-20 minutes until the top has just “set” and isn’t jiggly anymore. A bit of movement is normal.
Cool at room temp for at least 1 hour, then refrigerate covered for at least three hours. Sprinkle with powdered sugar before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/6331
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a delicious lemon bars recipe to satisfy your cravings? Look no further! Watch this video to learn how to make these sweet and tangy treats at home.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
For the crust:
1/2 cup unsalted butter (1 stick) at room temperature
1 cup AP flour
1/4 heaping cup powdered sugar
1 tablespoon cornstarch
pinch salt, optional and to taste
For the filling:
2 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons half & half
2 tablespoons AP flour
2 teaspoons lemon zest loosely packed
powdered sugar, for dusting
Directions:
Preheat oven to 350F.
Prepare 8-by-8 pan with butter or cooking spray
For the crust: Using a large bowl, combine all ingredients and smash the butter into the mixture using a fork. Mix until a sandy mixture forms. Place mixture in oven prepared pan and press with fingers into a flat layer of crust. Prick with fork to create air/steam vent. Bake crust for 12-15 minutes, until crust has just barely set but is not browned.
While crust is baking, prepare filling. In a large bowl- combine eggs, sugar, lemon juice, and half and half. Whisk till smooth. Add flour, and whisk together, now add lemon zest and mix. Pour mixture over crust.
Bake for 15-20 minutes until the top has just “set” and isn’t jiggly anymore. A bit of movement is normal.
Cool at room temp for at least 1 hour, then refrigerate covered for at least three hours. Sprinkle with powdered sugar before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/6331
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
