Uploaded October 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Tonight we’re keeping dinner simple, hearty, and downright delicious! 🍲 In this video, I’ll show you how to make an Easy One Pot BBQ Beef and Pasta that’s packed with smoky flavor, tender beef, and a creamy, tangy sauce that hugs every noodle. No need to dirty a bunch of dishes—everything cooks in one pot! Perfect for busy weeknights or when you just want comfort food without the fuss.
🔥 What you’ll love:
Quick and budget-friendly
Family-approved flavor
Easy cleanup (just one pot!)
Grab your ingredients and let’s get cookin’!
👉 Don’t forget to like, subscribe, and ring that bell so you don’t miss more easy recipes from Greg’s Cumberlachia Kitchen!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs. ground beef
2 red bell peppers - diced
1 medium onion - diced
1 teaspoon salt
1 tablespoon paprika
2 tablespoons apple cider vinegar
2 1/2 cups beef broth
3/4 cup ketchup
1/2 cup brown sugar
4 cloves garlic minced
1 cup corn
1 can Pinto Beans
1 lb. box Rotini Pasta (uncooked)
1 cup grated cheddar cheese
Cook the ground beef until done and drain the fat.
Add the peppers and onion and cook until softened.
Now add the salt, paprika, vinegar, beef broth, ketchup, brown sugar and garlic and stir well.
Cook the mixture 2-3 minutes then add in the corn and pinto beans along with the pasta.
You may need to add more stock to just cover the pasta.
Cook 12-15 minutes, stirring every few minutes to assure all pasta is submerged.
Once pasta is cooked to your taste, remove from heat and add the cheese.
Stir well to combine and let sit a minute or two to melt the cheese.
Stir again and serve.
_______________________________________________________________________
Get/Print the recipe ►: gregkantner.com/blog/archives/13244
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥 Join us for a special cooking session with friends as we recreate our very first recipe over the campfire in a Dutch oven! This outdoor cooking experience brings back memories as we enjoy the simple pleasure of homemade cooking and good food.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Tonight we’re keeping dinner simple, hearty, and downright delicious! 🍲 In this video, I’ll show you how to make an Easy One Pot BBQ Beef and Pasta that’s packed with smoky flavor, tender beef, and a creamy, tangy sauce that hugs every noodle. No need to dirty a bunch of dishes—everything cooks in one pot! Perfect for busy weeknights or when you just want comfort food without the fuss.
🔥 What you’ll love:
Quick and budget-friendly
Family-approved flavor
Easy cleanup (just one pot!)
Grab your ingredients and let’s get cookin’!
👉 Don’t forget to like, subscribe, and ring that bell so you don’t miss more easy recipes from Greg’s Cumberlachia Kitchen!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs. ground beef
2 red bell peppers - diced
1 medium onion - diced
1 teaspoon salt
1 tablespoon paprika
2 tablespoons apple cider vinegar
2 1/2 cups beef broth
3/4 cup ketchup
1/2 cup brown sugar
4 cloves garlic minced
1 cup corn
1 can Pinto Beans
1 lb. box Rotini Pasta (uncooked)
1 cup grated cheddar cheese
Cook the ground beef until done and drain the fat.
Add the peppers and onion and cook until softened.
Now add the salt, paprika, vinegar, beef broth, ketchup, brown sugar and garlic and stir well.
Cook the mixture 2-3 minutes then add in the corn and pinto beans along with the pasta.
You may need to add more stock to just cover the pasta.
Cook 12-15 minutes, stirring every few minutes to assure all pasta is submerged.
Once pasta is cooked to your taste, remove from heat and add the cheese.
Stir well to combine and let sit a minute or two to melt the cheese.
Stir again and serve.
_______________________________________________________________________
Get/Print the recipe ►: gregkantner.com/blog/archives/13244
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥 Join us for a special cooking session with friends as we recreate our very first recipe over the campfire in a Dutch oven! This outdoor cooking experience brings back memories as we enjoy the simple pleasure of homemade cooking and good food.
