High Intensity Health | They Don't Want Obese, Diabetic Kids Going Low Carb! WTH?? @Highintensityhealth | Uploaded April 2024 | Updated October 2024, 16 hours ago.
Let's discuss new research about pace of aging and cancer risk in the young.
Support your Intermittent Fasting lifestyle with the updated Berberine HCl Fasting Accelerator by MYOXCIENCE: bit.ly/berberine-fasting-accelerator
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The Glute MasterClass: courses.highintensityhealth.com/store/GLyEZzFD
Get the Blood Work Cheat Sheet: courses.highintensityhealth.com/blood-work-cheat-sheet
Links to Studies: posting soon...
➢ Health and Sleep Tools
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Best Infrared Sauna: hightechhealth.com
Berberine Fasting Accelerator: amzn.to/3NWv97i
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Best High-Protein Snax: bit.ly/Carnivore-Crisps
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-----------------------------------------Show Notes--------------------------------------
00:00 Introduction to childhood obesity and diabetes; overview of the American Academy of Pediatrics' position.
01:57 Discussion on the prevalence of processed foods in children’s diets and the Academy’s stance on low-carb diets.
02:58 Analysis of the Academy’s rationale and comparison with adult dietary recommendations.
04:07 Critique of the Academy's position on low-carb diets and its potential effects on children.
05:12 Introduction of the paper critiquing the Academy’s recommendations and biases.
06:06 Review of biases in the Academy’s stance and misconceptions about low-carb diets.
09:33 Addressing live questions and comments on related topics.
10:59 Discussion on the impact of stress and processed foods on metabolic health.
11:59 Inquiry into institutional biases and dietary recommendations.
12:54 Explanation of linoleic acid’s effects and management tips.
13:51 Comments on improving children’s diets and combating processed food addiction.
14:58 Strategies for healthier eating habits for children.
16:03 Examination of flexible dietary recommendations and institutional challenges.
19:04 Discussion on sugar’s health implications and concerns about processed food additives.
Let's discuss new research about pace of aging and cancer risk in the young.
Support your Intermittent Fasting lifestyle with the updated Berberine HCl Fasting Accelerator by MYOXCIENCE: bit.ly/berberine-fasting-accelerator
Use code podcast at checkout to save
The Glute MasterClass: courses.highintensityhealth.com/store/GLyEZzFD
Get the Blood Work Cheat Sheet: courses.highintensityhealth.com/blood-work-cheat-sheet
Links to Studies: posting soon...
➢ Health and Sleep Tools
Eat like your life depends it Tee Shirt!: bit.ly/3dEHM3e
Best Infrared Sauna: hightechhealth.com
Berberine Fasting Accelerator: amzn.to/3NWv97i
Best Sauna Blanket: bit.ly/best-sauna-blanket
Best High-Protein Snax: bit.ly/Carnivore-Crisps
Best Mouth Tape (Nexcare): amzn.to/31qJayh
Get this Metabolic Book: amzn.to/3pEfvmZ
NeilMed Nasal Wash Kit amzn.to/3EUQaY
Breath Right Strips: amzn.to/31t5VSl
A Metabolism Book Should Have:amzn.to/2jUiAh5
-----------------------------------------Show Notes--------------------------------------
00:00 Introduction to childhood obesity and diabetes; overview of the American Academy of Pediatrics' position.
01:57 Discussion on the prevalence of processed foods in children’s diets and the Academy’s stance on low-carb diets.
02:58 Analysis of the Academy’s rationale and comparison with adult dietary recommendations.
04:07 Critique of the Academy's position on low-carb diets and its potential effects on children.
05:12 Introduction of the paper critiquing the Academy’s recommendations and biases.
06:06 Review of biases in the Academy’s stance and misconceptions about low-carb diets.
09:33 Addressing live questions and comments on related topics.
10:59 Discussion on the impact of stress and processed foods on metabolic health.
11:59 Inquiry into institutional biases and dietary recommendations.
12:54 Explanation of linoleic acid’s effects and management tips.
13:51 Comments on improving children’s diets and combating processed food addiction.
14:58 Strategies for healthier eating habits for children.
16:03 Examination of flexible dietary recommendations and institutional challenges.
19:04 Discussion on sugar’s health implications and concerns about processed food additives.