The Tiki Drink that Bites Back! The Sharks Tooth @makeanddrink
The Tiki Drink that Bites Back! The Sharks Tooth  @makeanddrink
Uploaded June 2025 | Updated September 2026, 1 week ago
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Today, we make another Don the Beachcomber original, the Shark's Tooth. This drink is simple compared to many of the other DTB cocktails, but that's what makes it great. Instead of using simple syrup and maraschino cherry syrup, I made my own fresh cherry syrup. Instructions for that are below:

You can find the original recipe in Beachbum Berry Remixed: amzn.to/43tBEWx

To make an ice shell, check out these videos below:
youtu.be/AEo8h6YhB1c?si=usofn59H9SSut3ER
youtu.be/v89Eb6DvyKg?si=g3ZLuzbjsE5JBNRM&t=80
youtu.be/C2jlz4V_jTk?si=J5lmcEs_VzmwF822&t=291

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
01:06 Make your own cherry syrup
02:23 Grenadine sweet grenadine
03:03 Making the Shark's Tooth
04:27 Drinking the Shark's Tooth

πŸ“ *Recipe* πŸ“
Shark's Tooth
Β½ oz lime juice (15 ml)
Β½ oz pineapple juice (15 ml)
heavy Β½ oz cherry syrup**
1 oz a Bajan Rum (30 ml) (Mount Gay Black Barrel)
1 oz of Dark Jamaican rum (30 ml) (Coruba)

*Forgo the cherry syrup and instead use 1/2 oz simple syrup and 1 tsp of maraschino cherry syrup (from the jar of cherries) to make the original version

To make your own cherry syrup, you first need cherry juice. If your cherry juice is about 20 Brix, as mine was, then for each 100 ml /100 grams of cherry juice (about 3.5 oz), add 60 grams of sugar. This won't be exact, but it will be close.
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The Tiki Drink that Bites Back! The Shark's Tooth

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