The Singapore Sling has changedβ€”Here’s how they make it NOW @makeanddrink
The Singapore Sling has changedβ€”Here’s how they make it NOW  @makeanddrink
Uploaded March 2025 | Updated September 2026, 1 week ago
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Today we revisit the Singapore Sling to make the version of the drink that they serve there today at The Raffles Hotel. While the origin of the Singapore Sling is a little iffy, the version that made the drink popular in the 1970s is an overly sweet and juicy mess. Watch me make that version here and explore the rest of it's history: youtu.be/8dQokjzjFDI)

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
02:06 Making the Singapore Sling
03:36 Drinking the Singapore Sling

πŸ“ *Recipe(s)* πŸ“
2 dashes of Scrappy’s Bitters
Β½ oz lime juice (15 ml)
2 oz pineapple juice (60 ml)
β…“ oz grenadine (10 ml)
β…“ oz Pierre Ferrand Dry Curacao (10 ml)
β…“ oz Luxardo Cherry Liqueur (10 ml)
β…“ oz Benedictine (10 ml)
1 oz London Dry Gin (30 ml)

#SingaporeSling
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The Singapore Sling has changedβ€”Here’s how they make it NOW

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