Uploaded July 2026 | Updated September 2026, 1 week ago
β Support the channel by checking out my *Patreon:* Patreon.com/MakeandDrink
π *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
βοΈ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Bushwacker, the frozen coffee, coconut, and chocolate milkshake made famous in Pensacola. While the drink started life it St. Thomas, it grew in popularity once it was brought back to Florida by Linda Murphy, where she made some changes to the Bushwaker. Most importantly, the usage of rum.
_recipes at the bottom of the description_
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βοΈ *All Bar Tools:* amzn.to/49m0Iz2
πΊ *Cocktail Garnish Game:* amzn.to/3UQ8v26
π· *Glassware:* amzn.to/4bOK2SA
π *Cocktail Books:* amzn.to/3WwwR19
β¨ *From the MakeAndDrink Shop* β¨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
βοΈ *Favorite Slushie Machines* βοΈ
*Ninja SLUSHi Max*
Amazon: amzn.to/42OhZzU
Walmart: walmrt.us/48CcEyE
*Ninja SLUSHi*
Amazon: amzn.to/3VbzhTI
Walmart:* walmrt.us/4ro7VYM
*HiCozy:* amzn.to/4pM8VFq
*Ecoviva:* amzn.to/4nzAPmP
βοΈ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
π¬ *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
πΆ MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
π *Episode Chapters* π
00:00 Introduction
01:30 Making the Bushwacker
03:10 Drinking the Bushwacker
π *Recipe* π
1 dash chocolate bitters
ΒΎ oz espresso, cooled (22.5 ml)
1 oz Coco LΓ³pez cream of coconut (30 ml)
1 oz half-and-half (30 ml)
¾ oz dark crème de cacao (22.5 ml)
1 oz dark Jamaican rum (30 ml)
1 oz coconut rum (30 ml)
1 Β½ cups ice (180 grams)
ΒΌ tsp xanthan gum
Chocolate syrup for glass
_My Most Used Syrups:_ youtu.be/tSVYVUiB8Lo
β Support the channel by checking out my *Patreon:* Patreon.com/MakeandDrink
π *Web:* makeanddrink.com | *Store:* make-and-drink-shop.fourthwall.com
βοΈ My 2nd Channel: youtube.com/@MakeAndDrinkFrozen
Today we make the Bushwacker, the frozen coffee, coconut, and chocolate milkshake made famous in Pensacola. While the drink started life it St. Thomas, it grew in popularity once it was brought back to Florida by Linda Murphy, where she made some changes to the Bushwaker. Most importantly, the usage of rum.
_recipes at the bottom of the description_
*_Some links below are affiliate links that may lead to a commission paid to the channel_*
πΎ *Crew Bottles with removable base:*
Save 20% on your first order over $50 with the link below:
crewsupplyco.refr.cc/default/u/makeanddrinkvideos?s=sp&t=cp
*Full Amazon Store:* amazon.com/shop/makeanddrink
π *Best Citrus Hand Juicer:* amzn.to/4bU1tjY
π *My Big Juicer of Choice:* amzn.to/4k5xkSE
π§ *Nugget Ice and Tools:* amzn.to/3yH3zFe
βοΈ *All Bar Tools:* amzn.to/49m0Iz2
πΊ *Cocktail Garnish Game:* amzn.to/3UQ8v26
π· *Glassware:* amzn.to/4bOK2SA
π *Cocktail Books:* amzn.to/3WwwR19
β¨ *From the MakeAndDrink Shop* β¨
Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: make-and-drink-shop.fourthwall.com
βοΈ *Favorite Slushie Machines* βοΈ
*Ninja SLUSHi Max*
Amazon: amzn.to/42OhZzU
Walmart: walmrt.us/48CcEyE
*Ninja SLUSHi*
Amazon: amzn.to/3VbzhTI
Walmart:* walmrt.us/4ro7VYM
*HiCozy:* amzn.to/4pM8VFq
*Ecoviva:* amzn.to/4nzAPmP
βοΈ *Margarita Man Mixes:* margaritaman.com/?ref=qcqzwaia
Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_
π¬ *Tools I use to make Videos*
*A Camera:* amzn.to/4eyoXwq
*B Camera:* amzn.to/3YbkU3B
*Microphone:* amzn.to/3XQ70m2
*Lights:* amzn.to/3XYE4Z2
*Music:* epidemicsound.com/referral/0p0ysi
πΆ MaD Playlist: epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81
π *Episode Chapters* π
00:00 Introduction
01:30 Making the Bushwacker
03:10 Drinking the Bushwacker
π *Recipe* π
1 dash chocolate bitters
ΒΎ oz espresso, cooled (22.5 ml)
1 oz Coco LΓ³pez cream of coconut (30 ml)
1 oz half-and-half (30 ml)
¾ oz dark crème de cacao (22.5 ml)
1 oz dark Jamaican rum (30 ml)
1 oz coconut rum (30 ml)
1 Β½ cups ice (180 grams)
ΒΌ tsp xanthan gum
Chocolate syrup for glass
_My Most Used Syrups:_ youtu.be/tSVYVUiB8Lo










