Meet Your New Favorite Frozen Cocktail @makeanddrink
Meet Your New Favorite Frozen Cocktail  @makeanddrink
Uploaded July 2026 | Updated September 2026, 1 week ago
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Today we make the Bushwacker, the frozen coffee, coconut, and chocolate milkshake made famous in Pensacola. While the drink started life it St. Thomas, it grew in popularity once it was brought back to Florida by Linda Murphy, where she made some changes to the Bushwaker. Most importantly, the usage of rum.

_recipes at the bottom of the description_

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πŸ“– *Episode Chapters* πŸ“–
00:00 Introduction
01:30 Making the Bushwacker
03:10 Drinking the Bushwacker

πŸ“ *Recipe* πŸ“
1 dash chocolate bitters
ΒΎ oz espresso, cooled (22.5 ml)
1 oz Coco LΓ³pez cream of coconut (30 ml)
1 oz half-and-half (30 ml)
¾ oz dark crème de cacao (22.5 ml)
1 oz dark Jamaican rum (30 ml)
1 oz coconut rum (30 ml)
1 Β½ cups ice (180 grams)
ΒΌ tsp xanthan gum
Chocolate syrup for glass

_My Most Used Syrups:_ youtu.be/tSVYVUiB8Lo
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Meet Your New Favorite Frozen Cocktail

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