Uploaded May 2026 | Updated September 2026, 3 hours ago
🔥 Welcome to Greg's Kitchen 🔥
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Today in Mama Vera’s kitchen, we’re making a creamy, cheesy, Southern-style favorite: Cheesy Rotel Spaghetti! This comforting casserole-style spaghetti is loaded with tender pasta, savory meat, melty cheese, and the bold tomato-and-green-chile flavor of Rotel. It’s easy, family-friendly, budget-friendly, and perfect for a weeknight supper, church potluck, family gathering, or anytime you need a hearty dish that feeds a crowd.
Mama Vera’s Cheesy Rotel Spaghetti brings together old-fashioned comfort food with a little zesty kick. It’s the kind of recipe that tastes like something you’d find on a farmhouse table in Appalachia — simple ingredients, big flavor, and plenty of cheesy goodness.
Serve it with garlic bread, a side salad, green beans, or your favorite Southern vegetable for a complete homestyle meal.
Don’t forget to like, comment, subscribe, and ring the bell so you don’t miss more old-fashioned recipes from Greg’s Cumberlachia Kitchen!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 1/2 lb chicken, cooked and shredded
16 oz spaghetti
1/4 cup butter
1 medium onion, chopped
8 oz Velveeta cheese
10 oz can Rotel, undrained
1 1/2 cups shredded Colby Jack cheese
2 green onions, sliced, for garnish
Directions
Cook the spaghetti according to package directions. Drain and set aside.
In a pan, melt the butter over medium heat. Add the chopped onion and cook for about 5 minutes, until softened.
Add the cooked shredded chicken, Velveeta cheese, and undrained Rotel to the pan. Cook and stir until the Velveeta is melted and everything is creamy and combined.
Add the cooked spaghetti to the cheese mixture and stir until well coated.
Pour the mixture into a greased baking dish.
Top with shredded Colby Jack cheese.
Bake at 350°F for 25 minutes, or until hot, bubbly, and the cheese is melted.
Garnish with sliced green onions before serving.
Notes
This is a creamy, cheesy, slightly zesty Southern-style spaghetti casserole. The Rotel gives it just enough kick without running folks off from the supper table. 😄
#CheesyRotelSpaghetti #RotelSpaghetti #MamaVerasKitchen #GregsCumberlachiaKitchen #SouthernCooking #ComfortFood #EasyDinnerRecipe #CasseroleRecipe #HomestyleCooking #AppalachianCooking #FamilyDinner #CheesyPasta #PotluckRecipe #OldFashionedCooking #CountryCooking
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Today in Mama Vera’s kitchen, we’re making a creamy, cheesy, Southern-style favorite: Cheesy Rotel Spaghetti! This comforting casserole-style spaghetti is loaded with tender pasta, savory meat, melty cheese, and the bold tomato-and-green-chile flavor of Rotel. It’s easy, family-friendly, budget-friendly, and perfect for a weeknight supper, church potluck, family gathering, or anytime you need a hearty dish that feeds a crowd.
Mama Vera’s Cheesy Rotel Spaghetti brings together old-fashioned comfort food with a little zesty kick. It’s the kind of recipe that tastes like something you’d find on a farmhouse table in Appalachia — simple ingredients, big flavor, and plenty of cheesy goodness.
Serve it with garlic bread, a side salad, green beans, or your favorite Southern vegetable for a complete homestyle meal.
Don’t forget to like, comment, subscribe, and ring the bell so you don’t miss more old-fashioned recipes from Greg’s Cumberlachia Kitchen!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 1/2 lb chicken, cooked and shredded
16 oz spaghetti
1/4 cup butter
1 medium onion, chopped
8 oz Velveeta cheese
10 oz can Rotel, undrained
1 1/2 cups shredded Colby Jack cheese
2 green onions, sliced, for garnish
Directions
Cook the spaghetti according to package directions. Drain and set aside.
In a pan, melt the butter over medium heat. Add the chopped onion and cook for about 5 minutes, until softened.
Add the cooked shredded chicken, Velveeta cheese, and undrained Rotel to the pan. Cook and stir until the Velveeta is melted and everything is creamy and combined.
Add the cooked spaghetti to the cheese mixture and stir until well coated.
Pour the mixture into a greased baking dish.
Top with shredded Colby Jack cheese.
Bake at 350°F for 25 minutes, or until hot, bubbly, and the cheese is melted.
Garnish with sliced green onions before serving.
Notes
This is a creamy, cheesy, slightly zesty Southern-style spaghetti casserole. The Rotel gives it just enough kick without running folks off from the supper table. 😄
#CheesyRotelSpaghetti #RotelSpaghetti #MamaVerasKitchen #GregsCumberlachiaKitchen #SouthernCooking #ComfortFood #EasyDinnerRecipe #CasseroleRecipe #HomestyleCooking #AppalachianCooking #FamilyDinner #CheesyPasta #PotluckRecipe #OldFashionedCooking #CountryCooking
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
