Uploaded September 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Potato Meatballs like Mama Vera used to make—crispy on the outside, tender on the inside, and packed with comforting, homestyle flavor. 🥔🍖 This recipe is perfect for a hearty family dinner, meal prep, or even a cozy weekend treat. Whether you’re a seasoned cook or just starting your kitchen adventures, these meatballs will win everyone over with their golden potato crust and juicy, savory center.
👩🍳 In this video, I’ll walk you through every step of making these delicious potato meatballs, share some homestead-style cooking tips, and show you how to get that perfect crisp without drying out the inside.
👉 Watch until the end for my favorite dipping sauce idea that takes these meatballs to the next level!
💡 Pro Tip: Double the batch because these disappear fast. Mama Vera would approve. ❤️
📌 Ingredients & Recipe Below
👍 Don’t forget to LIKE, SUBSCRIBE, and ring the bell so you never miss a homestead favorite from Greg’s Cumberlachia Kitchen.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 lb. ground beef
1 medium potato shredded
1 large onion diced
1 tablespoon Worcestershire Sauce
salt/pepper to taste
Mix these ingredients together in a large bowl
Add 1 tablespoon olive oil to large skillet over medium heat
Allow them to brown well.
Add 2 cups spaghetti sauce to the pan, cover and let simmer 30-35 minutes
(You can sprinkle some garlic powder over them if you want)
Serve over pasta or rice
✨ Greg’s Homestead Tip:
You can bake these at 400°F for 20–25 minutes for a lighter version—just drizzle with a little oil and turn halfway through for an even crisp.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Potato Meatballs like Mama Vera used to make—crispy on the outside, tender on the inside, and packed with comforting, homestyle flavor. 🥔🍖 This recipe is perfect for a hearty family dinner, meal prep, or even a cozy weekend treat. Whether you’re a seasoned cook or just starting your kitchen adventures, these meatballs will win everyone over with their golden potato crust and juicy, savory center.
👩🍳 In this video, I’ll walk you through every step of making these delicious potato meatballs, share some homestead-style cooking tips, and show you how to get that perfect crisp without drying out the inside.
👉 Watch until the end for my favorite dipping sauce idea that takes these meatballs to the next level!
💡 Pro Tip: Double the batch because these disappear fast. Mama Vera would approve. ❤️
📌 Ingredients & Recipe Below
👍 Don’t forget to LIKE, SUBSCRIBE, and ring the bell so you never miss a homestead favorite from Greg’s Cumberlachia Kitchen.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 lb. ground beef
1 medium potato shredded
1 large onion diced
1 tablespoon Worcestershire Sauce
salt/pepper to taste
Mix these ingredients together in a large bowl
Add 1 tablespoon olive oil to large skillet over medium heat
Allow them to brown well.
Add 2 cups spaghetti sauce to the pan, cover and let simmer 30-35 minutes
(You can sprinkle some garlic powder over them if you want)
Serve over pasta or rice
✨ Greg’s Homestead Tip:
You can bake these at 400°F for 20–25 minutes for a lighter version—just drizzle with a little oil and turn halfway through for an even crisp.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
