Uploaded July 2024 | Updated September 2026, 2 weeks ago

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The Lafayette. Created by Frank Claverie at the Lafayette Hotel. This cocktail, with hints of apples, plums, cherries and a slight bitterness, to me, is what I think of when I think of a classic sipper.

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Ingredients include:

30 mil/1 oz Applejack
30 mil/1 oz Byrrh
30 mil/1 oz Dry Vermouth
2 Dashes - Maraschino liqueur
1 Dash - Orange bitters

Stir down with ice for 20 seconds
Serve "up" in a chilled cocktail glass.