Uploaded December 2023 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Butterscotch Toffee Cookies
This is one of my favorite cookies and mom was nice enough to make them for me. They are my Butterscotch Toffee Cookies and they are the perfect touch to your Christmas cookie platter or cookie exchange. Let me know what you think about this version and y'all enjoy.
________________________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
________________________________________________________________________________
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
½ cup unsalted butter, melted
½ cup light brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups chocolate toffee pieces
1 cup butterscotch chips
Combine in a large bowl the dry ingredients; flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Combine melted butter and sugars in a large bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Add the dry mixture and stir just until well blended. Fold in the toffee pieces and butterscotch chips.
Spoon the dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Bake cookies for 9-12 minutes or until lightly brown and just underdone.
Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13316
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Butterscotch Toffee Cookies
This is one of my favorite cookies and mom was nice enough to make them for me. They are my Butterscotch Toffee Cookies and they are the perfect touch to your Christmas cookie platter or cookie exchange. Let me know what you think about this version and y'all enjoy.
________________________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
________________________________________________________________________________
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
½ teaspoon salt
½ cup unsalted butter, melted
½ cup light brown sugar, packed
½ cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 ½ teaspoons vanilla extract
1 ½ cups chocolate toffee pieces
1 cup butterscotch chips
Combine in a large bowl the dry ingredients; flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Combine melted butter and sugars in a large bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Add the dry mixture and stir just until well blended. Fold in the toffee pieces and butterscotch chips.
Spoon the dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Bake cookies for 9-12 minutes or until lightly brown and just underdone.
Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13316
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
