Uploaded December 2025 | Updated September 2026, 1 hour ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
If you love comfort food made from scratch, this Chicken Cobbler recipe is about to become a family favorite. 🥧🍗 In this video, I’m showing you how to make a savory chicken cobbler that’s rich, hearty, and perfect for busy weeknights or cozy Sunday dinners. This old-fashioned style chicken cobbler combines tender chicken, creamy filling, and a golden biscuit-style topping baked to perfection.
This easy chicken cobbler is a true homestead classic — simple ingredients, big flavor, and a dish that stretches to feed a crowd. Whether you’re cooking for family, meal prepping, or looking for a budget-friendly comfort meal, this recipe checks all the boxes.
You’ll learn:
How to layer chicken cobbler the right way
Tips for keeping the filling creamy (not runny!)
How to customize it with vegetables or seasoning
Why this dish works so well for leftovers
If you enjoy recipes like chicken pot pie, chicken and biscuits, or old-fashioned casseroles, this Chicken Cobbler recipe belongs in your rotation. Serve it with green beans, a fresh garden salad, or straight from the pan — no judgment here.
⏱️ Chicken Cobbler Video Timestamps
00:00 – Intro & What Makes This Chicken Cobbler Special
00:22 – Ingredients Overview
01:05 – Preparing the Chicken
02:10 – Building the Creamy Cobbler Base
03:25 – Seasoning Tips & Flavor Boosts
04:10 – Adding Vegetables (Optional)
05:05 – Making the Cobbler Topping
06:15 – Layering the Chicken Cobbler (Important!)
07:10 – Ready for the Oven
08:30 – Baking Time & Temperature
09:15 – How to Know When It’s Done
10:05 – Resting & Serving Tips
11:00 – Final Dish Reveal
11:35 – Taste Test & Final Thoughts
👉 Don’t forget to like, subscribe, and hit the bell so you don’t miss more homestead-style comfort food recipes!
#SouthernChickenCobbler #ChickenCasserole #SouthernCooking #GregsKitchen #ComfortFood #EasyDinnerRecipes #CumberlachiaHomestead
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
1/2 cup butter
4 cups rotisserie chicken meat, shredded
1 (15 ounce) bag frozen mixed vegetables
1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
2 cups milk
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
2 tablespoons fresh chopped parsley (optional)
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
If you love comfort food made from scratch, this Chicken Cobbler recipe is about to become a family favorite. 🥧🍗 In this video, I’m showing you how to make a savory chicken cobbler that’s rich, hearty, and perfect for busy weeknights or cozy Sunday dinners. This old-fashioned style chicken cobbler combines tender chicken, creamy filling, and a golden biscuit-style topping baked to perfection.
This easy chicken cobbler is a true homestead classic — simple ingredients, big flavor, and a dish that stretches to feed a crowd. Whether you’re cooking for family, meal prepping, or looking for a budget-friendly comfort meal, this recipe checks all the boxes.
You’ll learn:
How to layer chicken cobbler the right way
Tips for keeping the filling creamy (not runny!)
How to customize it with vegetables or seasoning
Why this dish works so well for leftovers
If you enjoy recipes like chicken pot pie, chicken and biscuits, or old-fashioned casseroles, this Chicken Cobbler recipe belongs in your rotation. Serve it with green beans, a fresh garden salad, or straight from the pan — no judgment here.
⏱️ Chicken Cobbler Video Timestamps
00:00 – Intro & What Makes This Chicken Cobbler Special
00:22 – Ingredients Overview
01:05 – Preparing the Chicken
02:10 – Building the Creamy Cobbler Base
03:25 – Seasoning Tips & Flavor Boosts
04:10 – Adding Vegetables (Optional)
05:05 – Making the Cobbler Topping
06:15 – Layering the Chicken Cobbler (Important!)
07:10 – Ready for the Oven
08:30 – Baking Time & Temperature
09:15 – How to Know When It’s Done
10:05 – Resting & Serving Tips
11:00 – Final Dish Reveal
11:35 – Taste Test & Final Thoughts
👉 Don’t forget to like, subscribe, and hit the bell so you don’t miss more homestead-style comfort food recipes!
#SouthernChickenCobbler #ChickenCasserole #SouthernCooking #GregsKitchen #ComfortFood #EasyDinnerRecipes #CumberlachiaHomestead
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
1/2 cup butter
4 cups rotisserie chicken meat, shredded
1 (15 ounce) bag frozen mixed vegetables
1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
2 cups milk
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
2 tablespoons fresh chopped parsley (optional)
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
