Uploaded October 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Fall is here, and that means pumpkin season! In this recipe, we're combining some of our favorite things – pumpkin and bars – to create an easy and delicious treat that the whole family will love.
So whether you're looking for a quick and easy family treat or a delicious recipe to commemorate the autumn season, be sure to try these Pumpkin Bars! They'll leave you craving more and more every day!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15 canned pumpkin
2 cups sifted AP flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
Icing:
8 ounce cream cheese at room temperature
1/2 cup butter
2 cups sifted powdered sugar
1 teaspoon vanilla extract
Preheat oven to 350F
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir the flour, baking powder, cinnamon, salt an baking soda together and add the dry ingredients to pumpkin mixture and mix on low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13x10 inch baking dish.
Bake for 30 minutes. Let cool completely before frosting the bars.
Make the icing. Combine the cream cheese and butter in a medium bowl with and electric mixer until smooth. Add the powdered sugar and mix at low speed until combined. stir in the vanilla and mix again.
Spread on cooled pumpkin bars.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Fall is here, and that means pumpkin season! In this recipe, we're combining some of our favorite things – pumpkin and bars – to create an easy and delicious treat that the whole family will love.
So whether you're looking for a quick and easy family treat or a delicious recipe to commemorate the autumn season, be sure to try these Pumpkin Bars! They'll leave you craving more and more every day!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15 canned pumpkin
2 cups sifted AP flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
Icing:
8 ounce cream cheese at room temperature
1/2 cup butter
2 cups sifted powdered sugar
1 teaspoon vanilla extract
Preheat oven to 350F
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir the flour, baking powder, cinnamon, salt an baking soda together and add the dry ingredients to pumpkin mixture and mix on low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13x10 inch baking dish.
Bake for 30 minutes. Let cool completely before frosting the bars.
Make the icing. Combine the cream cheese and butter in a medium bowl with and electric mixer until smooth. Add the powdered sugar and mix at low speed until combined. stir in the vanilla and mix again.
Spread on cooled pumpkin bars.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
