Uploaded June 2025 | Updated September 2026, 1 hour ago
🔥 100% Easy Summer Salad 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
🌽 Frito Corn Salad Recipe | Southern Summer Favorite!
This creamy, crunchy, and colorful Frito Corn Salad is a crowd-pleasing dish perfect for cookouts, potlucks, and summer lunches on the porch. Made with sweet corn, crunchy Fritos, cheddar cheese, peppers, and a creamy mayo dressing—this is one of those dishes that disappears fast!
📝 Full Recipe Below:
🍴 From the homestead kitchen to your table—this Southern classic is a must-try!
👇 Let us know how yours turned out!
Tag us at #CumberlachiaKitchen
#FritoCornSalad #SouthernRecipes #PotluckRecipes #SummerSalads #CumberlachiaHomestead #EasySalads #RetroRecipes
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
2 (15 oz) cans of whole kernel corn, drained (or 3 cups fresh corn1 can kidney beans
1 cup diced red or green bell pepper
1 can Rotel
1 cup shredded cheddar cheese
½ cup chopped green onions (optional)
3/4 cup sour cream
1 T. Olive oil
1 t. salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1 bag (9.5 oz) Chili Cheese or Original Fritos, crushed slightly
Optional: 1 jalapeño, finely diced, for heat
Instructions
1. Mix the Base
In a large bowl, combine the corn, beans, red bell pepper, green onions, and shredded cheddar cheese.
2. Add the Creamy Element
Add the sour cream, olive oil and seasonings to a small bowl and mix together, the pour over base mixture and stir until everything is evenly coated. The dour cream acts as the creamy binder and helps all those flavors mingle.
3. Add the Crunch
Just before serving, stir in the Fritos. If you add them too early, they’ll lose their crunch—so keep them on the side until the last minute.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13895
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 100% Easy Summer Salad 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
🌽 Frito Corn Salad Recipe | Southern Summer Favorite!
This creamy, crunchy, and colorful Frito Corn Salad is a crowd-pleasing dish perfect for cookouts, potlucks, and summer lunches on the porch. Made with sweet corn, crunchy Fritos, cheddar cheese, peppers, and a creamy mayo dressing—this is one of those dishes that disappears fast!
📝 Full Recipe Below:
🍴 From the homestead kitchen to your table—this Southern classic is a must-try!
👇 Let us know how yours turned out!
Tag us at #CumberlachiaKitchen
#FritoCornSalad #SouthernRecipes #PotluckRecipes #SummerSalads #CumberlachiaHomestead #EasySalads #RetroRecipes
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients
2 (15 oz) cans of whole kernel corn, drained (or 3 cups fresh corn1 can kidney beans
1 cup diced red or green bell pepper
1 can Rotel
1 cup shredded cheddar cheese
½ cup chopped green onions (optional)
3/4 cup sour cream
1 T. Olive oil
1 t. salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1 bag (9.5 oz) Chili Cheese or Original Fritos, crushed slightly
Optional: 1 jalapeño, finely diced, for heat
Instructions
1. Mix the Base
In a large bowl, combine the corn, beans, red bell pepper, green onions, and shredded cheddar cheese.
2. Add the Creamy Element
Add the sour cream, olive oil and seasonings to a small bowl and mix together, the pour over base mixture and stir until everything is evenly coated. The dour cream acts as the creamy binder and helps all those flavors mingle.
3. Add the Crunch
Just before serving, stir in the Fritos. If you add them too early, they’ll lose their crunch—so keep them on the side until the last minute.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13895
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
