Old Fashioned Beef & Noodle Casserole - Marching in With Casseroles @gregscumberlachiakitchen
Old Fashioned Beef & Noodle Casserole - Marching in With Casseroles  @gregscumberlachiakitchen
Uploaded March 2026 | Updated September 2026, 1 hour ago
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Marching In With Casseroles 2026

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There’s nothing quite like an old-fashioned beef and noodle casserole to bring everyone to the table! In today’s video from Greg’s Cumberlachia Kitchen, I’m sharing Mama Vera’s Beef and Noodle Casserole—a hearty, creamy, stick-to-your-ribs comfort food classic that’s perfect for busy weeknights or Sunday supper.

This casserole is loaded with tender egg noodles, seasoned ground beef, creamy sauce, and plenty of cheesy goodness, all baked until hot and bubbly. It’s one of those simple, budget-friendly meals that feeds a hungry family and tastes even better the next day!

If you enjoy old fashioned casseroles, homestyle recipes, and comfort food cooking, be sure to like, subscribe, and ring the bell so you don’t miss future recipes from the homestead kitchen!

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Ingredients
8 oz medium egg noodles, cooked and drained
12 oz roast beef with gravy (either leftover or canned)
1 (10¾ oz) can cream of chicken soup
6 oz whole milk
¾ cup beef broth
2 tablespoons dried parsley flakes
⅛ teaspoon onion powder
Salt and pepper, to taste
½ cup seasoned bread crumbs

Instructions
Preheat oven to 350°F.
In a well-buttered 2-quart casserole dish, pour in the cooked egg noodles.
In a bowl, mix cream of chicken soup, milk, beef broth, and onion powder until smooth.
Add the soup mixture to the noodles and stir.
Add the roast beef with gravy and mix thoroughly.
Season with salt and pepper to taste, and sprinkle parsley flakes on top.
Sprinkle the top with seasoned bread crumbs.

Bake uncovered for 30 minutes.:
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Get/Print the recipe ▶️: gregkantner.com/blog/archives/14070
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Old Fashioned Beef & Noodle Casserole - Marching in With Casseroles

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