Uploaded April 2024 | Updated September 2026, 2 weeks ago
The "Green Glacier". Created by Jamie Boudreau, this gem was introduced to me by my brother from another, Vino, @coachvinollc, on his YouTube channel. This might the best sip I've had in a very long while!!! My list of "Top 3 cocktails of 2024" has it's first contender!!! Very easy to sip, this gem has hints of orange, baking spices, chocolate, and has a semi-sweet, herbal finish. The Green Chartreuse/Creme de Cacao combo works like a charm in this. The choice of Cognac makes a huge difference in this, so use your "good stuff"!!!
Ingredients include:
45 mil/1.5 oz Cognac
7.5 mil/.25 oz Green Chartreuse
7.5 mil/.25 oz Creme de Cacao
3 Dashes - Angostura bitters
Stir down with ice for 20 seconds
Serve "up" in a chilled cocktail glass
Garnish with an orange twist.
The "Green Glacier". Created by Jamie Boudreau, this gem was introduced to me by my brother from another, Vino, @coachvinollc, on his YouTube channel. This might the best sip I've had in a very long while!!! My list of "Top 3 cocktails of 2024" has it's first contender!!! Very easy to sip, this gem has hints of orange, baking spices, chocolate, and has a semi-sweet, herbal finish. The Green Chartreuse/Creme de Cacao combo works like a charm in this. The choice of Cognac makes a huge difference in this, so use your "good stuff"!!!
Ingredients include:
45 mil/1.5 oz Cognac
7.5 mil/.25 oz Green Chartreuse
7.5 mil/.25 oz Creme de Cacao
3 Dashes - Angostura bitters
Stir down with ice for 20 seconds
Serve "up" in a chilled cocktail glass
Garnish with an orange twist.
