Uploaded December 2023 | Updated September 2026, 2 weeks ago
The "100 Year old cigar". Created by Carey Jones, this interesting cocktail was brought to my attention by my very good friend Steve, @stevethebartender.
The combination of flavors featuring tropical rum, a slight bitterness, a vegetal note and a definite hint of smoke was very interesting to me, and I had make a couple of these, for "scientific" purposes!!! Check out Steve on YouTube to see how a PRO makes this!!!
Ingredients include:
60 mil/2 oz Aged rum
15 mil/.5 oz Islay Whiskey
22.5 mil/.75 oz Benedictine
22.5 mil.75 oz Cynar
2-3 Dashes of Angostura bitters
Absinthe (rinse)
Stir down with ice for 20-30 seconds
Serve "up" in an Absinthe rinsed, chilled cocktail glass.
The "100 Year old cigar". Created by Carey Jones, this interesting cocktail was brought to my attention by my very good friend Steve, @stevethebartender.
The combination of flavors featuring tropical rum, a slight bitterness, a vegetal note and a definite hint of smoke was very interesting to me, and I had make a couple of these, for "scientific" purposes!!! Check out Steve on YouTube to see how a PRO makes this!!!
Ingredients include:
60 mil/2 oz Aged rum
15 mil/.5 oz Islay Whiskey
22.5 mil/.75 oz Benedictine
22.5 mil.75 oz Cynar
2-3 Dashes of Angostura bitters
Absinthe (rinse)
Stir down with ice for 20-30 seconds
Serve "up" in an Absinthe rinsed, chilled cocktail glass.
