Uploaded December 2021 | Updated September 2026, 3 hours ago

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Lab grown meat and vegan protein are the hot new things. Here's why.

Fascinating links:

Clean Meat book by Paul Shapiro:
amazon.com/dp/B077P8Q888/ref=cm_sw_em_r_mt_dp_QDGJS31A5E9ZZ0KCJ7DC

Clean Meat: The Clean Energy of Food | Paul Shapiro | TEDxSouthLakeTahoe
youtu.be/j2_JYNZcgKc

Technically Meat book by Larissa Zimberoff:
amazon.com/dp/B0923821G6/ref=cm_sw_em_r_mt_dp_58HZV4KV29CPG78PCX8X

Fantastic Fungi documentary on Netflix:
youtu.be/bxABOiay6oA

Fantastic Fungi book by Paul Stamets:
amazon.com/dp/B085P2R9CT/ref=cm_sw_em_r_mt_dp_EF10476AQKECGNV50B4M

What is Mushroom Mycelium? — Short YouTube by Paul Stamets
youtu.be/vnRDzotcQ9U

The Trouble with Chicken (full documentary) | FRONTLINE
youtu.be/tIY7jxd7GAY

[4k, 60 fps] A Trip Through New York City in 1911
youtu.be/hZ1OgQL9_Cw

0:00 Intro
0:39 Plant-based meat
1:23 Cultured meat
4:24 Fermented meat
5:51 Touring The Better Meat Co.
12:24 Taste testing mycelium
18:54 The future of alternate proteins