Uploaded November 2017 | Updated September 2026, 2 weeks ago
In this video we speak to Ben Murphy, head chef of Launceston Place. He talks us though some of his favourite dishes, the process of how he makes them, and his inspiration for creating the dishes, including the all vegetarian and very unique 'Carrot, Lovage, and Caraway'.
In this video we speak to Ben Murphy, head chef of Launceston Place. He talks us though some of his favourite dishes, the process of how he makes them, and his inspiration for creating the dishes, including the all vegetarian and very unique 'Carrot, Lovage, and Caraway'.
