Uploaded November 2017 | Updated September 2026, 2 weeks ago
In this video we speak to Ben Murphy, head chef of Launceston about the restaurant, his background, how he trained as a chef and working at Eleven Madison Park and Per Se in New York. We also talk about his ethics and ideologies towards cooking, how he selects the produce, and how chef's like Gordon Ramsay and Pierre Koffmann inspire him.
In this video we speak to Ben Murphy, head chef of Launceston about the restaurant, his background, how he trained as a chef and working at Eleven Madison Park and Per Se in New York. We also talk about his ethics and ideologies towards cooking, how he selects the produce, and how chef's like Gordon Ramsay and Pierre Koffmann inspire him.
