Uploaded June 2018 | Updated September 2026, 2 weeks ago
In this episode Marc Warde and Adrian Morgan talk to us about thier restaurant, Niche, being the first accredited fully gluten free restaurant in London, and how they strive to create high quality dishes that everyone can enjoy.
Taking inspiration from traditional British and European food, executive chef and co-owner, Marc, tells us how his relatively recent discovery of being a coeliac has driven him to challenge the traditional notions that gluten-free food needs to taste worse, creating signature dishes, normally seen to be gluten-dependent like their pie.
In this episode Marc Warde and Adrian Morgan talk to us about thier restaurant, Niche, being the first accredited fully gluten free restaurant in London, and how they strive to create high quality dishes that everyone can enjoy.
Taking inspiration from traditional British and European food, executive chef and co-owner, Marc, tells us how his relatively recent discovery of being a coeliac has driven him to challenge the traditional notions that gluten-free food needs to taste worse, creating signature dishes, normally seen to be gluten-dependent like their pie.
