A Taste of Wimbledon with Albert Roux @FineDiningTV
A Taste of Wimbledon with Albert Roux  @FineDiningTV
Uploaded July 2015 | Updated September 2026, 2 weeks ago
We take a look inside the exclusive Gatsby club at Wimbledon. World class chef Albert Roux talks us through the exquisite 3-course à la carte menu.
On top of that guests can look forward to an array of elegant and refreshing cocktails designed by MIX Global specially for The Gatsby Club. It’s exciting new interior will incorporate a colourful new scheme in keeping with The All England Lawn Tennis Club’s theme, ‘Tennis in an English Garden’.
A Taste of Wimbledon with Albert RouxForaged & Wild British Food - Restaurant RabbitHow to Butcher and Cook a Grouse, with James Durrant of The Game BirdRainer Becker on Zuma: Londons Japanese Izakaya RestaurantHow to Make Scottish Scallops with Coconut, Ginger, Lime Leaf and LemongrassHow to Make Milanese Dish, OssobucoCappelletti with chicken stuffing and brothThe Best Gluten-Free Restaurants - Niche, LondonNew Episodes Coming to Fine Dining TV, 30th MarchHow to Make Tandoori Lamb Chops at HomeHow to Open an OysterTom Aikens Interview - Ten Years at Tom Aikens Restaurant
Fine Dining TV |

A Taste of Wimbledon with Albert Roux

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER