Uploaded March 2026 | Updated September 2026, 15 hours ago
Cooking shouldn’t feel like a job at the end of the day, correct? And dinner definitely shouldn’t leave you flat on the couch. My Italian Stuffed Peppers with Chicken are what I make when I want something comforting, but I still want to feel good after eating it.
Instead of heavy beef, I use lean chicken mince. It’s lighter, cleaner, and it lets the Passata sauce actually shine. That thick tomato sauce sinks into the rice and keeps everything juicy without turning it into a brick. And when the mozzarella melts and bubbles on top, it goes golden around the edges. That’s the part you fight over, or at least I do!
These baked stuffed capsicums look impressive enough for a Sunday lunch, but they’re simple enough for a weeknight dinner. High protein, full of flavour, and no food coma after. Just proper comfort food that doesn’t weigh you down.
👉 Get this written recipe here: recipe30.com/italian-chicken-stuffed-peppers.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Cooking shouldn’t feel like a job at the end of the day, correct? And dinner definitely shouldn’t leave you flat on the couch. My Italian Stuffed Peppers with Chicken are what I make when I want something comforting, but I still want to feel good after eating it.
Instead of heavy beef, I use lean chicken mince. It’s lighter, cleaner, and it lets the Passata sauce actually shine. That thick tomato sauce sinks into the rice and keeps everything juicy without turning it into a brick. And when the mozzarella melts and bubbles on top, it goes golden around the edges. That’s the part you fight over, or at least I do!
These baked stuffed capsicums look impressive enough for a Sunday lunch, but they’re simple enough for a weeknight dinner. High protein, full of flavour, and no food coma after. Just proper comfort food that doesn’t weigh you down.
👉 Get this written recipe here: recipe30.com/italian-chicken-stuffed-peppers.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
