Uploaded July 2018 | Updated September 2026, 3 weeks ago
Tangy Crescent Bread Ring
(For a 12” Camp Oven)
Ingredients:
1 package (3 oz.) cream cheese with chives, softened
1 tbsp. lemon juice
1 can (8 oz.) refrigerated quick crescent dinner rolls
Honey
Sesame seed
Directions:
1. In a small bowl, combine cream cheese and lemon juice.
2. Separate crescent dough into 8 triangles, spread with cream cheese mixture.
3. Roll up dough, start at the shortest side of triangle and roll to opposite point. Form 8 circles by pressing end of each roll together.
4. Into the camp oven, place thicker side of circles touching thinner sides to form a ring. Brush lightly with honey and sprinkle with sesame seed.
5. Bake 15-20 minutes using 1 tight ring of coals on the lid (16 briquettes) and 1 ring of coals under the oven wall. (10-12 briquettes) Enjoy!!!
Makes 4 servings
Tangy Crescent Bread Ring
(For a 12” Camp Oven)
Ingredients:
1 package (3 oz.) cream cheese with chives, softened
1 tbsp. lemon juice
1 can (8 oz.) refrigerated quick crescent dinner rolls
Honey
Sesame seed
Directions:
1. In a small bowl, combine cream cheese and lemon juice.
2. Separate crescent dough into 8 triangles, spread with cream cheese mixture.
3. Roll up dough, start at the shortest side of triangle and roll to opposite point. Form 8 circles by pressing end of each roll together.
4. Into the camp oven, place thicker side of circles touching thinner sides to form a ring. Brush lightly with honey and sprinkle with sesame seed.
5. Bake 15-20 minutes using 1 tight ring of coals on the lid (16 briquettes) and 1 ring of coals under the oven wall. (10-12 briquettes) Enjoy!!!
Makes 4 servings
