Uploaded December 2020 | Updated September 2026, 3 weeks ago
EZ Savory Chicken Skillet Supper
(For a #9 Skillet with Lid)
Ingredients:
4 boneless skinless chicken breast halves
salt & white pepper
¼ cup all-purpose flour
1 tbsp. canola oil
1 cup chicken broth
1 ¼ cups french fried onions
1 tbsp. lemon juice
1 lemon
Directions:
1. Sprinkle chicken with salt & pepper. Coat with flour.
2. Preheat skillet by placing one layer of briquettes under skillet, add oil. Cook chicken, turning once, for 6 minutes, or until golden brown. Remove chicken from skillet, set aside.
3. In the skillet, stir in the broth, 2/3 cup of the fried onions, 4 slices of lemon and 1 tbsp. lemon juice. Place chicken back into skillet. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, for 5-10 minutes, or until chicken juices run clear and the sauce thickens.
4. Sprinkle remaining fried onions on top of chicken and enjoy!!!
Webisode Index:
0:00 Intro
0:26 Opening
1:10 Joanie’s Pantry Box
2:09 Joanie’s Cooking Tips
3:03 Prepping the Breasts
4:31 Heating the Skillet
6:04 Frying the Chicken
8:04 Making the Sauce
9:07 Cover and Simmer
10:28 Time to Plate Up
11:31 Closing
12:13 Outro
12:56 End Screen Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
EZ Savory Chicken Skillet Supper
(For a #9 Skillet with Lid)
Ingredients:
4 boneless skinless chicken breast halves
salt & white pepper
¼ cup all-purpose flour
1 tbsp. canola oil
1 cup chicken broth
1 ¼ cups french fried onions
1 tbsp. lemon juice
1 lemon
Directions:
1. Sprinkle chicken with salt & pepper. Coat with flour.
2. Preheat skillet by placing one layer of briquettes under skillet, add oil. Cook chicken, turning once, for 6 minutes, or until golden brown. Remove chicken from skillet, set aside.
3. In the skillet, stir in the broth, 2/3 cup of the fried onions, 4 slices of lemon and 1 tbsp. lemon juice. Place chicken back into skillet. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, for 5-10 minutes, or until chicken juices run clear and the sauce thickens.
4. Sprinkle remaining fried onions on top of chicken and enjoy!!!
Webisode Index:
0:00 Intro
0:26 Opening
1:10 Joanie’s Pantry Box
2:09 Joanie’s Cooking Tips
3:03 Prepping the Breasts
4:31 Heating the Skillet
6:04 Frying the Chicken
8:04 Making the Sauce
9:07 Cover and Simmer
10:28 Time to Plate Up
11:31 Closing
12:13 Outro
12:56 End Screen Link
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
