Uploaded March 2015 | Updated September 2026, 3 weeks ago
Mike B’s Killer Dutch Oven Beef Stroganoff
Ingredients:
1lb. package of noodles
1 lb. stew meat or steak, cut into short, thin strips
1 package dry onion soup mix
2 10 oz. cans cream of mushroom soup
2 cups sliced fresh mushrooms or two 4 oz. cans of drained mushrooms
1 cup red cooking wine
flour
oil
pint sour cream
1 cup beef broth
Directions:
Lightly flour the meat and then brown it in a bit of oil in your dutch oven. Add the onion soup mix, cream of mushroom soup, mushrooms and wine to the browned meat and mix the result thoroughly. Cook at 350 degrees for at least 1 hour, stirring occasionally. If sauce seems too thick, stir in the beef broth.
Remove from the coals and mix in the sour cream. Serve stroganoff over noodles or rice. I usually stir a 1 pound package of cooked noodles into the pot just after mixing in the sour cream.
For a 350 degree 12" oven use 10 coals on the bottom and 14 on top. For a 14" oven, use 12 coals on the bottom and 16 on top.
Mike B’s Killer Dutch Oven Beef Stroganoff
Ingredients:
1lb. package of noodles
1 lb. stew meat or steak, cut into short, thin strips
1 package dry onion soup mix
2 10 oz. cans cream of mushroom soup
2 cups sliced fresh mushrooms or two 4 oz. cans of drained mushrooms
1 cup red cooking wine
flour
oil
pint sour cream
1 cup beef broth
Directions:
Lightly flour the meat and then brown it in a bit of oil in your dutch oven. Add the onion soup mix, cream of mushroom soup, mushrooms and wine to the browned meat and mix the result thoroughly. Cook at 350 degrees for at least 1 hour, stirring occasionally. If sauce seems too thick, stir in the beef broth.
Remove from the coals and mix in the sour cream. Serve stroganoff over noodles or rice. I usually stir a 1 pound package of cooked noodles into the pot just after mixing in the sour cream.
For a 350 degree 12" oven use 10 coals on the bottom and 14 on top. For a 14" oven, use 12 coals on the bottom and 16 on top.
