Uploaded December 2016 | Updated September 2026, 3 weeks ago

---

Southwest Turkey Burgers
(Cooked in a #9 Skillet)

Burger Ingredients:
1 lb ground turkey
1/4 cup bread crumbs
1/4 cup milk
1/4 cup salsa
1 tsp chili powder
1 tsp cumin
1/4 tsp garlic salt
1/4 tsp black pepper
4 slices pepper jack cheese
4 hamburger buns

Salsa Mayonnaise Ingredients:
1/4 cup mayonnaise
1/4 cup salsa
1/4 tsp chili powder

Guacamole Ingredients:
2 mashed avocados, which have been peeled & pitted
1 small tomato, chopped
1/4 cup finely chopped white onion
2 cloves finely chopped garlic
juice from 1/2 lemon, squeezed
dash of garlic salt
dash of black pepper
dash of chili powder

Directions:
In a large bowl, combine turkey, bread crumbs, milk, slasa and dry seasnings to form 4 patties.
Cook patties for 3 minutes, flip and place cheese slice on top of patties and cook an additional 3 minutes over medium high heat in a cast iron skillet.
Mix mayonnaise ingredients to make topping.
Mix guacamole ingredients to make topping.
Place toppings & burger on toasted bun and ENJOY!!!