Uploaded October 2015 | Updated September 2026, 3 weeks ago

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Sausage & Eggs with Hickory Smoked Parmesan Cheese

Ingredients:
6-12 eggs*
1 lb. ground pork sausage
1 wedge hickory smoked parmesan cheese

*6 eggs - 1 lb. sausage = Fogcrawler ratio
*12 eggs - 1 lb. sausage = Rest of the World ratio


Directions:
Brown sausage, crumble while cooking and set aside.
Grate cheese and set aside.
Fry eggs over med. low heat, until whites begin to cook, then break yolks.
Add crumbled sausage and stir ingredients together.
Top with grated cheese and allow cheese to melt slightly.

ENJOY!!!