Uploaded July 2020 | Updated September 2026, 3 weeks ago
Sesame Chicken with Peppers & Snow Peas
(For a #9 Skillet)
Ingredients:
1 tbsp. sesame seeds
1 lb. boneless skinless chicken breasts, cubed
1 cups snow peas, trimmed
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
3 tbsp. low-sodium soy sauce
2 tbs. water
1½ tsp. brown sugar
¼ tsp. ground ginger
2 green onions, sliced
Cooking spray or olive oil, if needed
Directions:
1. Place sesame seeds in a large skillet, cook for 2 minutes over medium high heat until lightly browned. Remove from skillet and set aside.
2. You may need to spray the skillet, or wipe with olive oil, before cooking the chicken. Over medium high heat, add chicken, cook & stir for 10 minutes or until chicken is fully cooked.
3. Add snow peas & bell peppers, stir fry for 3-4 more minutes until vegetables are crisp – tender.
4. In a small bowl, combine soy sauce, water, brown sugar and ginger; add to skillet. Cook for 5 minutes over medium high heat.
5. Sprinkle mixture with sesame seeds & green onions. Serve over rice, with noodles, or as is. Enjoy!!!
0:00 Intro
0:35 Opening
0:53 Sesame Chicken
2:57 Closing
3:23 Van Duzen River
Music - Epidemic Sound: epidemicsound.com/referral/i3zn3v
Sesame Chicken with Peppers & Snow Peas
(For a #9 Skillet)
Ingredients:
1 tbsp. sesame seeds
1 lb. boneless skinless chicken breasts, cubed
1 cups snow peas, trimmed
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
3 tbsp. low-sodium soy sauce
2 tbs. water
1½ tsp. brown sugar
¼ tsp. ground ginger
2 green onions, sliced
Cooking spray or olive oil, if needed
Directions:
1. Place sesame seeds in a large skillet, cook for 2 minutes over medium high heat until lightly browned. Remove from skillet and set aside.
2. You may need to spray the skillet, or wipe with olive oil, before cooking the chicken. Over medium high heat, add chicken, cook & stir for 10 minutes or until chicken is fully cooked.
3. Add snow peas & bell peppers, stir fry for 3-4 more minutes until vegetables are crisp – tender.
4. In a small bowl, combine soy sauce, water, brown sugar and ginger; add to skillet. Cook for 5 minutes over medium high heat.
5. Sprinkle mixture with sesame seeds & green onions. Serve over rice, with noodles, or as is. Enjoy!!!
0:00 Intro
0:35 Opening
0:53 Sesame Chicken
2:57 Closing
3:23 Van Duzen River
Music - Epidemic Sound: epidemicsound.com/referral/i3zn3v
