Uploaded December 2015 | Updated September 2026, 3 weeks ago
Chardonnay Baked Pears With Honey
Ingredients:
3 medium comice pears
2 tbs. honey
1/2 cup chardonnay wine
1 tbs. raw sugar
(For 8" camp oven)
(**Double the recipe for 10-12" camp oven)
Directions:
1. Cut pears into half, remove cores. Cut each half into thin slices, from stem to base.
2. Lightly coat inside of camp oven with olive oil, or non-stick cooking spray, or line inside of oven with parchment paper.
3. Arrange pear slices evenly in oven, laying them flat and fanning them out. Add wine, honey and sugar.
4. place lid on camp oven and bake at 350F* for 45 minutes, then let cool for 10 minutes
Serves 6
(*8" camp oven - 10 briquettes on top, 6 briquettes on bottom)
(**10" camp oven - 12 briquettes on top, 8 briquettes on bottom)
(**12" camp oven - 14 briquettes on top, 10 briquettes on bottom)
Chardonnay Baked Pears With Honey
Ingredients:
3 medium comice pears
2 tbs. honey
1/2 cup chardonnay wine
1 tbs. raw sugar
(For 8" camp oven)
(**Double the recipe for 10-12" camp oven)
Directions:
1. Cut pears into half, remove cores. Cut each half into thin slices, from stem to base.
2. Lightly coat inside of camp oven with olive oil, or non-stick cooking spray, or line inside of oven with parchment paper.
3. Arrange pear slices evenly in oven, laying them flat and fanning them out. Add wine, honey and sugar.
4. place lid on camp oven and bake at 350F* for 45 minutes, then let cool for 10 minutes
Serves 6
(*8" camp oven - 10 briquettes on top, 6 briquettes on bottom)
(**10" camp oven - 12 briquettes on top, 8 briquettes on bottom)
(**12" camp oven - 14 briquettes on top, 10 briquettes on bottom)
