Michael's Home Cooking | Sweet & Sour Beef Short Ribs with Michael's Home Cooking @MichaelsHomeCooking | Uploaded 6 years ago | Updated 1 day ago
This is a Sweet and Sour BBQ Sauce Beef Short Ribs Recipe. This bakes in the oven for 4 hours. A great sauce with tender short ribs, please read description for full instructions. You can use 1 and 1/2 pounds to 2 and 1/2 pounds of short ribs for this recipe.
Ingredients:
1 and 1/2 pounds to 2 and 1/2 pounds beef short ribs
salt/pepper/all purpose flour
2 or 3 Tablespoons oil for browning
11 X 8 baking dish or a dutch oven
1 small onion sliced
4 slices of pork belly or bacon
1 and 1/4 cups of red wine for REALLY great FLAVOR (merlot)
Sauce:
3/4 cup ketchup
2 Tablespoons white vinegar
2 Tablespoons Worcestershire Sauce
1/4 cup soy sauce
3/4 cup water OR the leftover wine from the braising
1/2 cup packed brown sugar
Method:
Salt, pepper and flour your short ribs.
Brown them in a skillet and then place them into your baking dish.
I used a 11 X 8 inch dish.
Places slices of onion over the ribs.
Place slices of pork belly or bacon over onion silices.
Cover baking dish and bake 350F for two hours.
While baking the first two hours, mix your sauce ingredients.
Remove from oven after two hours and cool for 10/15 minutes so you are less likely to burn yourself.
Pour off the wine braise into a separate container.
Allow the grease to come up and skim off the grease after 30 minutes.
You can now save this to use later for a wonderful Wine Sauce Gravy.
After pouring off the first braise liquid, now add your sauce.
Cover again and bake 350F for another two hours.
Remove the ribs from the baking dish and keep warm.
Pour your new braise sauce into a small pot and reduce for 5 minutes over fairly high heat.
You are ready to serve your ribs with the reduced sauce.
You will be eating something awesome.
The pork belly also cooks up very nicely.
The onions pretty much disappear while baking.
Thank you for watching!
Music from http//www.audiohero.com
Song used: The Four Seasons, Autumn - Concerto in F Major Op 8 No 3 Allegro (RV 293)
This is a Sweet and Sour BBQ Sauce Beef Short Ribs Recipe. This bakes in the oven for 4 hours. A great sauce with tender short ribs, please read description for full instructions. You can use 1 and 1/2 pounds to 2 and 1/2 pounds of short ribs for this recipe.
Ingredients:
1 and 1/2 pounds to 2 and 1/2 pounds beef short ribs
salt/pepper/all purpose flour
2 or 3 Tablespoons oil for browning
11 X 8 baking dish or a dutch oven
1 small onion sliced
4 slices of pork belly or bacon
1 and 1/4 cups of red wine for REALLY great FLAVOR (merlot)
Sauce:
3/4 cup ketchup
2 Tablespoons white vinegar
2 Tablespoons Worcestershire Sauce
1/4 cup soy sauce
3/4 cup water OR the leftover wine from the braising
1/2 cup packed brown sugar
Method:
Salt, pepper and flour your short ribs.
Brown them in a skillet and then place them into your baking dish.
I used a 11 X 8 inch dish.
Places slices of onion over the ribs.
Place slices of pork belly or bacon over onion silices.
Cover baking dish and bake 350F for two hours.
While baking the first two hours, mix your sauce ingredients.
Remove from oven after two hours and cool for 10/15 minutes so you are less likely to burn yourself.
Pour off the wine braise into a separate container.
Allow the grease to come up and skim off the grease after 30 minutes.
You can now save this to use later for a wonderful Wine Sauce Gravy.
After pouring off the first braise liquid, now add your sauce.
Cover again and bake 350F for another two hours.
Remove the ribs from the baking dish and keep warm.
Pour your new braise sauce into a small pot and reduce for 5 minutes over fairly high heat.
You are ready to serve your ribs with the reduced sauce.
You will be eating something awesome.
The pork belly also cooks up very nicely.
The onions pretty much disappear while baking.
Thank you for watching!
Music from http//www.audiohero.com
Song used: The Four Seasons, Autumn - Concerto in F Major Op 8 No 3 Allegro (RV 293)
