Michaels Home Cooking | Pork Chops with Herb Sauce by Michael's Home Cooking @MichaelsHomeCooking | Uploaded 7 years ago | Updated 1 day ago
I make a Herb Sauce that is like a pesto or chimichurri sauce. It is delicious with pork, fish, chicken, beef or anything that you can think of. The mint gives this a punch of wonderful flavor. I serve with some pork chops for an easy supper for two.
Ingredients:
Sauce:
1 Tablespoon drained capers
1 Tablespoon Dijon Mustard
1 Tablespoon white wine vinegar
1 cup of fresh parsley
1/2 cup fresh basil
1/2 cup fresh mint
2 to 3 Tablespoons Extra Virgin Olive Oil
salt/pepper to taste
Marinade:
1/4 cup olive oil
3 Tablespoons lemon juice
4 garlic cloves
1 Tablespoon chopped fresh rosemary
1 teaspoon black pepper
Marinade the chops at room temperature for an hour or so, turning in the marinade 3 or 4 times. You can marinate much longer, but do that in the refrigerator then bring to room temperature.
Grill or saute the 1 inch chops for 7 minutes each side till just done, or to your liking.
Serve with the sauce.
The three herbs really come together and the mint adds a great flavor as well. It is almost a fresh bite of spicy goodness with the mint.
Thank you for watching!
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https://www.youtube.com/c/MichaelsHomeCooking
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https://www.youtube.com/user/freitasex/playlists
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Check out my other channel:
===========================================
https://www.youtube.com/c/michaelscookingreviews
===========================================
Music from YouTube Audio
Eine Klein by Mozart
Again, thank you for watching, I mean that!
~Michael
I make a Herb Sauce that is like a pesto or chimichurri sauce. It is delicious with pork, fish, chicken, beef or anything that you can think of. The mint gives this a punch of wonderful flavor. I serve with some pork chops for an easy supper for two.
Ingredients:
Sauce:
1 Tablespoon drained capers
1 Tablespoon Dijon Mustard
1 Tablespoon white wine vinegar
1 cup of fresh parsley
1/2 cup fresh basil
1/2 cup fresh mint
2 to 3 Tablespoons Extra Virgin Olive Oil
salt/pepper to taste
Marinade:
1/4 cup olive oil
3 Tablespoons lemon juice
4 garlic cloves
1 Tablespoon chopped fresh rosemary
1 teaspoon black pepper
Marinade the chops at room temperature for an hour or so, turning in the marinade 3 or 4 times. You can marinate much longer, but do that in the refrigerator then bring to room temperature.
Grill or saute the 1 inch chops for 7 minutes each side till just done, or to your liking.
Serve with the sauce.
The three herbs really come together and the mint adds a great flavor as well. It is almost a fresh bite of spicy goodness with the mint.
Thank you for watching!
===========================================
Explore My Video Recipes
https://www.youtube.com/c/MichaelsHomeCooking
===========================================
Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists
Join me on Facebook
http://www.facebook.com/MichaelsHomeCooking
Follow me on Pinterest:
http://pinterest.com/michaelyoutube/
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Check out my other channel:
===========================================
https://www.youtube.com/c/michaelscookingreviews
===========================================
Music from YouTube Audio
Eine Klein by Mozart
Again, thank you for watching, I mean that!
~Michael
