Uploaded March 2022 | Updated September 2026, 2 weeks ago

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Why stop with the milk bread? Give this Chicken Katsu Sando a whirl and do your milk bread some justice.

This bread has a super soft crumb which makes it perfect for creating all sorts of stacked sandwiches. The bread is robust enough to hold the ingredients inside while being soft enough to give way as you eat it.

Sourdough recipe calculator:
https://www.culinaryexploration.eu/sourdough-calculator-signup

Hokkaido Milk Bread Recipe:
https://www.culinaryexploration.eu/blog/Japanese-Hokkaido-Milk-Bread

Chicken Katsu Sando Recipe:
https://www.culinaryexploration.eu/blog/chicken-katsu-sando

Equipment:
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?komo=38
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
Bread basket: amzn.to/344DNvH
Bench scraper/dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Pullman Bread tins: amzn.to/3ms8ocO
Challenger bread pan: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

Chapters
0:00 Hokkaido Milk Bread Dough
2:35 Knead That Dough!
3:34 Shape to Fit Tin
5:20 Bake
6:15 Chicken Katsu Sando


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#Hokkaido Milk Bread #Chicken Katsu Sando