Uploaded August 2021 | Updated September 2026, 2 weeks ago

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The last piece of the puzzle is to put everything together. The final recipe for the beyond impossible potato roll, a plant based / vegan bun that's super soft and packed full of flavour.

And for those paying attention in the second video...(LOL) I promised to tell you which percentage of potato worked the best. Yep, I completely forgot (sorry) - I settled on the 30% potato content, I found this produced a soft roll while keep the dough manageable.

Full recipe & method: https://www.culinaryexploration.eu/blog/Soft%20Potato%20Rolls

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Episode 1: youtu.be/_kyesm8b9tY
Episode 2: youtu.be/hiQd270uMcs

Instagram: instagram.com/culinary_exploration

Baking Equipment & Ingredients

Barley malt syrup:
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Bread tins (Dimension: 21.3 x 12.2 x 11.5cm):
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Challenger bread pan:
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My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?komo=38

Bench scraper / dough cutter:
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Dough scales:
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Precision scales (small quantities):
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