Uploaded June 2021 | Updated September 2026, 2 weeks ago

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These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)

A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.

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Full recipe available here: https://www.culinaryexploration.eu/blog/the-classic-british-fruit-scone

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