Uploaded April 2025 | Updated September 2026, 2 weeks ago

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I’ve developed this sourdough pancake recipe to maximise flavour, texture, and rise — soft, fluffy middles, crisp lacy edges, and just the right amount of sourdough tang.

Built around a sweet overnight levain and finished with a precise blend of baking powder and baking soda, these pancakes are light, golden, and seriously satisfying. Full recipe, tips, and baker’s percentages at the link below.

You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup

My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit

You can find this recipe here on my website:
https://www.culinaryexploration.eu/blog/blueberry-sourdough-pancakes

My sourdough aprons and t-shirts are available below:
sourdoughstore.com

New to sourdough? Follow this to create your own sourdough starter:
youtu.be/6z1ZDbao6sc

#sourdoughbaking